Pumpkin
Pumpkin Doughnut Holes
2 cups vegetable oil
1 cup self rising flour
3/4 cup canned pumpkin
1/4 cup packed brown sugar
1 large egg, lightly beaten
1 tsp grated orange rind
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup icing sugar
In a soup pot, heat oil over medium heat until hot.
In a large bowl, combine remaining ingredients except icing sugar; mix
well.
Drop pumpkin batter by level tablespoonfuls into hot oil and fry 2
minutes or until golden, turning at least once. Drain on paper towels.
Repeat with remaining batter. Roll doughnut holes in icing sugar, serve
warm.
Makes: 2 dozen
And if you don't use self rising flour, which I always though was really silly,
use 1 cup all purpose flour, 1 1/2 tsp of baking soda, and 1/4 tsp table salt.
Or to be completely exacting, measure these into a 1 cup measure and fill cup to
top with all purpose flour.
Regards Jim in So Calf
Return to milk comes from cows